Monthly Archives: March 2013

Inside the (Sausage) Box

We let the fine folks from Suggested Serving take a peek inside of the sausage-making room…we even let them follow Brad around on a quick delivery. We only did this because the kids at Suggested Serving are the coolest people … Continue reading

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Chorizo Love

People love our Chorizo. And why wouldn’t they? They come in adorable plump red links, smell amazing when they cook, and flavor just about everything they touch with a spicy, savory flavor. You can cook our Chorizo in all sorts … Continue reading

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Sausage Gets Super-Cheesy

We got a little nod from from the foodie folks at Culture magazine for our innovatively delicious use of sharp cheddar cheese in our Amerikrainer sausage. Amerikainer is based on the Austrian Kasekrainer sausage (which we also make), but Americanized. … Continue reading

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Sausage and Lentils: Rockstar!

The super-cool dudes and dudettes at Washington’s Greengrocer know just how to treat our tasty sausages. They whipped up an awesome dish featuring our Saturday Nite Sausage and French lentils. Our rich and tasty sausages really compliment lentil dishes; the … Continue reading

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