Sausage Gets Super-Cheesy

We got a little nod from from the foodie folks at Culture magazine for our innovatively delicious use of sharp cheddar cheese in our Amerikrainer sausage. Amerikainer is based on the Austrian Kasekrainer sausage (which we also make), but Americanized. Thus the Austrian Kasekrainer (pork, beef, bacon and Gruyere) became the Amerikrainer: pork, beef, cheddar and pickled cherry peppers. Check out the other sausage innovators in Culture’s article.

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