Author Archives: Brad

“Sausage that good makes everything feel better…”

Karen, food blogger, writer and just generally a person who obviously has an acute appreciation for the finer things in life, posted a nice write-up about a sausage party we threw to celebrate the near-completion of our plant. Check it … Continue reading

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Richmond Gets It

We got a shout out from Richmond in this article written by foodie man-about-town Matt Sadler. Check it out, feel free to leave a comment about how great we are, or at least how great I am.

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Let the build out begin!

On Monday, Sausage Craft had an empty warehouse with old lighting and industrial doors. It’s Thursday, and now we have a new wall separating our receiving area from the processing floor. The old lights are gone, and we’ll have new … Continue reading

Posted in Renovations Tagged