Author Archives: Brad
Karen, food blogger, writer and just generally a person who obviously has an acute appreciation for the finer things in life, posted a nice write-up about a sausage party we threw to celebrate the near-completion of our plant. Check it … Continue reading
We got a shout out from Richmond Magazine.com in this article written by foodie man-about-town Matt Sadler. Check it out, feel free to leave a comment about how great we are, or at least how great I am.