Category Archives: Uncategorized
Do you need more reason to visit our friends at the Cask Cafe? RVANews gave them a delicious little shout out! Billy Bread and Sausage Craft together in one ultimate panini!
A good friend of ours and fellow meat lover, David Garrett, is opening the greatly anticipated Cask Cafe at 208 S. Robinson Street next week, and he was gracious enough to let us swing by and check out the new … Continue reading
We let the fine folks from Suggested Serving take a peek inside of the sausage-making room…we even let them follow Brad around on a quick delivery. We only did this because the kids at Suggested Serving are the coolest people … Continue reading
People love our Chorizo. And why wouldn’t they? They come in adorable plump red links, smell amazing when they cook, and flavor just about everything they touch with a spicy, savory flavor. You can cook our Chorizo in all sorts … Continue reading
We got a little nod from from the foodie folks at Culture magazine for our innovatively delicious use of sharp cheddar cheese in our Amerikrainer sausage. Amerikainer is based on the Austrian Kasekrainer sausage (which we also make), but Americanized. … Continue reading
The super-cool dudes and dudettes at Washington’s Greengrocer know just how to treat our tasty sausages. They whipped up an awesome dish featuring our Saturday Nite Sausage and French lentils. Our rich and tasty sausages really compliment lentil dishes; the … Continue reading
We’ve been selling our Della Nonna sausage to Pizza Tonight for a while now, and one local pizzacentric blogger just did an exhaustive review of the Pizza Tonight kits and our sausage. The pizzas look awesome, with or without the … Continue reading
We were delighted when Style Magazine decided to do a focus on meat, a topic long-neglected by local media, for their December issue. We were even more excited that we were actually chosen to be in it! Hats-off to the … Continue reading
Charlottesville foodie and writer Tracy Love includes us in a small, select group of Virginia pork artisans. Thanks Tracy! We are honored to be set along side prestigious newcomer Olli, and well-known Edwards and Sons.
Richmond BizSense, a great online publication about businesses in the Richmond area, did a piece about the newest sausage-makers on the block. Give it a look-see and bookmark them, they are on top of some great stories!